tag:blogger.com,1999:blog-267968804355846648.post3887561535243471761..comments2009-07-15T16:06:10.870-07:00Comments on LA Cheapskate: My first time with a chickenCindyhttp://www.blogger.com/profile/12743514855153638684noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-267968804355846648.post-13087954059072710212009-07-14T20:32:08.446-07:002009-07-14T20:32:08.446-07:00take some of the left over chicken. dice it up wi...take some of the left over chicken. dice it up with some celery yellow onion and cashews. mix with 1 part sour cream to 3 parts mayo. (depends on the consistancy, like making tuna fish.) mix together and you have a very yummy filling for sandwiches.Tinahttps://www.blogger.com/profile/08326539388885649110noreply@blogger.comtag:blogger.com,1999:blog-267968804355846648.post-41473154203052128682009-07-03T22:31:51.101-07:002009-07-03T22:31:51.101-07:00Congrats on your first bird! I buy whole chickens-...Congrats on your first bird! I buy whole chickens-cut them in half then freeze one half in freezer bag for later and roast 1/2 for me and Ben. It's a good solution when cooking for two. I like Martha Stewart's Roast Chicken w/Fennel and Lemons recipe. It's yummy and super easy.Maryhttps://www.blogger.com/profile/15851088966745372039noreply@blogger.comtag:blogger.com,1999:blog-267968804355846648.post-60126710525709827972009-06-29T08:44:33.481-07:002009-06-29T08:44:33.481-07:00I remember the first time I roasted a whole chicke...I remember the first time I roasted a whole chicken. The giblets were still attached and I freaked out while pulling them out of the chicken. Since that experience, I tend to just buy a cut-up chicken or make sure that the whole chicken has the giblets removed.CVhttps://www.blogger.com/profile/07563116279539221187noreply@blogger.comtag:blogger.com,1999:blog-267968804355846648.post-88800587514585584272009-06-29T02:21:27.414-07:002009-06-29T02:21:27.414-07:00Congratulations on your chicken! I remember the fi...Congratulations on your chicken! I remember the first time I made one. I was intimidated, too, and was amazed at how well it came out. <br /><br />Next time, try cutting the membrane that attaches the breast skin to the meat, and then stuffing the cavity with rosemary sprigs and lemon slices. It's delicious.TAMAR LOVE GRANDEhttps://www.blogger.com/profile/03640142765187191198noreply@blogger.com