Start by precooking your refrigerated pizza dough. We tried Fresh and Easy's brand and I cannot convey to you how good it was. Plus it was only $1.70! It was way cheaper and way better than a lot of the leading brands.
Next proceed to the toppings phase. The genius to this recipe is that it maximizes flavor by sauteeing veggies first with garlic and herbs as Don demonstrates here:
This recipe skips the sauce but makes up for it by putting cheese both underneath and on top of the veggies. Yum! Put back in the oven long enough to melt the cheese and you end up with this delicious finished product below.
My top chef of a husband also strayed from the recipe a bit to add some extra sliced tomatoes we had leftover in the fridge to the pizza. It was an excellent addition and also a great Cheapskate move to use them up before they went bad! Get the full recipe here on www.myrecipes.com.
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